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Pasta di gragnano
Pasta di gragnano by Faella provides 86 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 20% less sugar than the average product in this category. It is listed in the Italian pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 86 kcal | 48 kcal | 328 −74% | |
| Total fat | 1.8 g | 1 g | 1% | 3.1 −41% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 3.6 g | 2 g | 1% | 61.5 −94% |
| Total sugars | 3.6 g | 2 g | 4.4 −20% | |
| Protein | 14.3 g | 8 g | 16% | 12 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Italian pasta products on Foodmetria.
Compared with other italian pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 56 g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 8000180780749
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di gragnano?
Pasta di gragnano contains 86 kcal per 100 g and about 48 kcal per serving (56 g).
How much sugar is in Pasta di gragnano?
Pasta di gragnano has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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