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Pasta faella

by Faella in Dry pastas Barcode 8000180780541

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Very good nutritional quality

Unknown

Pasta faella by Faella provides 359 kcal per 100 g, with 3.3 g of sugars and 13 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category.

Nutrient levels per 100 g

Fat

1.4 g · Low

Saturated fat

0.3 g · Low

Sugars

3.3 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	359 kcal	349
Total fat	1.4 g	1.9 −27%
Saturated fat	0.3 g	0.4 −29%
Carbohydrates	73 g	69.2 +5%
Total sugars	3.3 g	2.9 +14%
Added sugars	0 g	0 −100%
Dietary fiber	2.1 g	3.8 −45%
Protein	13 g	12.4 +5%
Salt	0 g	0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories

higher 35%

Sugars

higher 32%

Salt

lower 1%

Saturated fat

lower 27%

Protein

top 41%

Fiber

top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum wheat semolina and water

Product details

Labels & certifications: PGIMade in Italy
Sold in: France
Barcode: 8000180780541

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta faella?

Pasta faella contains 359 kcal per 100 g.

How much sugar is in Pasta faella?

Pasta faella has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta faella healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Dry Pastas by Nutri-Score Highest-Protein Dry Pastas Least Processed Dry Pastas Lowest-Calorie Dry Pastas Best Low-Sugar Dry Pastas

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