Top 10 · Updated October 2026

Best Low-Sugar Italian Pasta

The 10 lowest-sugar italian pasta products on this list range from 0.9 g to 1.8 g of sugar per 100 g. The italian pasta with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 76 italian pasta with complete data.

1

Pizzoccheri della Valtellina igp

Pastai · 1000 gr

a NOVA 1 256 kcal 0.9 g sugar 9.2 g protein 1.3 g fat

Also: Palm oil free · Vegan · Vegetarian
2

Pizzoccheri della Valtellina IGP

Il Saraceno · 500 g

a NOVA 1 354 kcal 0.9 g sugar 12 g protein 2 g fat

Also: Palm oil free · Vegan · Vegetarian
3

Maccheroncini di Campofilone

Fatti Buoni · 250 g

a 382 kcal 0.9 g sugar 15.9 g protein 5.6 g fat
4

Maccheroncini di Campofilone

Spinosi · 250g

a 382 kcal 0.9 g sugar 16 g protein 5.6 g fat
5

Pizzoccheri della Valtellina igp

a 256 kcal 0.9 g sugar 9.2 g protein 1.3 g fat
6

Pizzoccheri della Valtellina I. G. P.

Eurospin

a 268 kcal 0.9 g sugar 10.5 g protein 1.2 g fat
7

Culurgiones classici

Italiami

c NOVA 3 216 kcal 0.9 g sugar 6.8 g protein 6.4 g fat

Also: No additives
8

Thin Spaghetti

Barilla · 2Lb (908g)

a NOVA 1 357 kcal 1.8 g sugar 12.5 g protein 1.8 g fat

Also: Palm oil free · No additives
9

Pizzoccheri della Valtellina IGP

Molino Tudori · 500 g

a 351 kcal 1.8 g sugar 11.8 g protein 1.7 g fat
10

Pizzoccheri della Valtellina

Bosco · 500 g

a 351 kcal 1.8 g sugar 11.8 g protein 1.7 g fat

How we built this list

We ranked all published italian pasta on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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