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Pizzoccheri della Valtellina IGP
Pizzoccheri della Valtellina IGP by Molino Tudori provides 351 kcal per 100 g, with 1.8 g of sugars and 11.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Italian pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 328 +7% |
| Total fat | 1.7 g | 3.1 −43% |
| Saturated fat | 0.4 g | 1.1 −65% |
| Carbohydrates | 68.7 g | 61.5 +12% |
| Total sugars | 1.8 g | 4.4 −59% |
| Dietary fiber | 6.6 g | 4.1 +62% |
| Protein | 11.8 g | 12 |
| Salt | 0 g | 0.3 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Italian pasta products on Foodmetria.
Compared with other italian pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- PGI
- Sold in
- France, Italy
- Barcode
- 8000869110508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizzoccheri della Valtellina IGP?
Pizzoccheri della Valtellina IGP contains 351 kcal per 100 g.
How much sugar is in Pizzoccheri della Valtellina IGP?
Pizzoccheri della Valtellina IGP has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizzoccheri della Valtellina IGP healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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