Pizzoccheri della Valtellina igp

in Italian pasta Barcode 8024257271176
Very good nutritional quality

Pizzoccheri della Valtellina igp provides 256 kcal per 100 g, with 0.9 g of sugars and 9.2 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Italian pasta category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 328 −22%
Total fat 1.3 g 3.1 −57%
Saturated fat 0.3 g 1.1 −73%
Carbohydrates 48 g 61.5 −22%
Total sugars 0.9 g 4.4 −80%
Dietary fiber 7.6 g 4.1 +86%
Protein 9.2 g 12 −23%
Salt 0 g 0.3 −100%

Category average across 87 Italian pasta products on Foodmetria.

Compared with other italian pasta

Calories lower 19%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 16%
Protein top 86%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
PGI
Sold in
Italy
Barcode
8024257271176

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizzoccheri della Valtellina igp?

Pizzoccheri della Valtellina igp contains 256 kcal per 100 g.

How much sugar is in Pizzoccheri della Valtellina igp?

Pizzoccheri della Valtellina igp has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizzoccheri della Valtellina igp healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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