Comparison

Gluten Free Spaghetti vs Pizzoccheri della Valtellina I.G.P.

Neither product is clearly better overall — it depends on what matters most to you.

Gluten Free Spaghetti

Gluten Free Spaghetti

Barilla · 12 oz (340 g)
NOVA 4
Pizzoccheri della Valtellina I.G.P.

Pizzoccheri della Valtellina I.G.P.

Moro · 700 g
a NOVA 1

Nutrition per 100 g

NutrientGluten Free SpaghettiPizzoccheri della Valtellina...
Nutri-Score — a
NOVA group 4 1
Calories 335 kcal 347 kcal
Fat 1.8 g 2.1 g
Saturated fat 0 g 0.5 g
Sugars 0 g 3.6 g
Salt 0 g 0 g
Fiber 3.5 g 6.6 g
Protein 7.1 g 12 g
Additives10
AllergensNoneGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gluten Free Spaghetti has 16% less fat (1.8 g vs 2.1 g).
  • Gluten Free Spaghetti has no saturated fat, while Pizzoccheri della Valtellina I.G.P. has 0.5 g.
  • Gluten Free Spaghetti has no sugar, while Pizzoccheri della Valtellina I.G.P. has 3.6 g.
  • Pizzoccheri della Valtellina I.G.P. has 47% more fiber (6.6 g vs 3.5 g).
  • Pizzoccheri della Valtellina I.G.P. has 41% more protein (12 g vs 7.1 g).
  • Pizzoccheri della Valtellina I.G.P. is less processed (lower NOVA group).
  • Only Gluten Free Spaghetti lists: None.
  • Only Pizzoccheri della Valtellina I.G.P. lists: Gluten.

Ingredients

Gluten Free Spaghetti

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Pizzoccheri della Valtellina I.G.P.

semolato di grano duro, farina integrale di grano saraceno 20%, semola di grano duro, acqua

FAQ

Which is healthier: Gluten Free Spaghetti or Pizzoccheri della Valtellina I.G.P.?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gluten Free Spaghetti has fewer calories: 335 kcal versus 347 kcal per 100 g.

Which has less sugar?

Gluten Free Spaghetti has less sugar: 0 g versus 3.6 g per 100 g.

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