Gluten Free Seeds & Grains Bread
Gluten Free Seeds & Grains Bread by Eating Right For Gluten Free provides 263 kcal per 100 g, with 2.6 g of sugars and 7.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 286 −8% | |
| Total fat | 9.2 g | 3.5 g | 4% | 5.3 +74% |
| Saturated fat | 1.3 g | 0.5 g | 3% | 1 +39% |
| Carbohydrates | 44.7 g | 17 g | 6% | 48.4 −8% |
| Total sugars | 2.6 g | 1 g | 4.6 −43% | |
| Added sugars | 0.7 g | 0.3 g | 1% | 2.6 −72% |
| Dietary fiber | 5.3 g | 2 g | 7% | 4.5 +17% |
| Protein | 7.9 g | 3 g | 6% | 9.6 −17% |
| Salt | 1.1 g | 0.4 g | 1.3 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched gluten-free blend (brown rice flour, tapioca flour, cornstarch, flax seeds, sunflower seeds, buckwheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folate), water, egg whites, soybean and/or canola oil, chicory root inulin, sugar, yeast, xanthan gum, salt, vegetable monoglycerides, methylcellulose, calcium propionate (preservative), sorbic acid (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), amylase.
- Allergens
- EggsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0079893183572
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Seeds & Grains Bread?
Gluten Free Seeds & Grains Bread contains 263 kcal per 100 g and about 100 kcal per serving (1 slice (38 g)).
How much sugar is in Gluten Free Seeds & Grains Bread?
Gluten Free Seeds & Grains Bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Seeds & Grains Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Seeds & Grains Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Seeds & Grains Bread contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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