View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gluten Free Oats Wholegrain Crispbread
Gluten Free Oats Wholegrain Crispbread by Sigdal Bakeri provides 542 kcal per 100 g, with 4.2 g of sugars and 16.7 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crispbreads category. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 542 kcal | 130 kcal | 393 +38% | |
| Total fat | 37.5 g | 9 g | 12% | 10.2 +268% |
| Saturated fat | 4.2 g | 1 g | 5% | 1.9 +116% |
| Carbohydrates | 37.5 g | 9 g | 3% | 57.3 −35% |
| Total sugars | 4.2 g | 1 g | 2.9 +43% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 16.7 g | 4 g | 14% | 12.1 +37% |
| Protein | 16.7 g | 4 g | 8% | 12.4 +35% |
| Salt | 1.1 g | 0.3 g | 1.3 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 779 Crispbreads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other crispbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sunflower seeds, gluten free oats*, sesame seeds, flax seeds, rice bran fiber, honey, potato fiber, canola oil, sugar beet, cane sugar, water, salt.
- Allergens
- Sesame seeds
Product details
- Serving size
- 1 slice (24 g)
- Labels & certifications
- No glutenNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0859764006113
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gluten Free Oats Wholegrain Crispbread?
Gluten Free Oats Wholegrain Crispbread contains 542 kcal per 100 g and about 130 kcal per serving (1 slice (24 g)).
How much sugar is in Gluten Free Oats Wholegrain Crispbread?
Gluten Free Oats Wholegrain Crispbread has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Oats Wholegrain Crispbread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Oats Wholegrain Crispbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Oats Wholegrain Crispbread contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a More crispbreads
View all →
b NOVA 3 
b 
c NOVA 3 
b NOVA 3 
c NOVA 3 
b NOVA 3 More from Sigdal Bakeri
View all →
c NOVA 3 
c NOVA 4 
d NOVA 3 
d NOVA 3 
NOVA 4 
c NOVA 3