Nutrition report ready

Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nairn's product.

Nutri-Score D NOVA 4

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Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky

by Nairn's 160 g in Biscuit with reduced sugar Barcode 0612322000783
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky by Nairn's provides 478 kcal per 100 g, with 18.8 g of sugars and 8.5 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuit with reduced sugar category and comes in a 160 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
11.1 g · High
Sugars
18.8 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 478 kcal 191 kcal 423 +13%
Total fat 22.9 g 9.2 g 12% 16.5 +39%
Saturated fat 11.1 g 4.4 g 22% 5.2 +112%
Carbohydrates 55.8 g 22.3 g 8% 55.1
Total sugars 18.8 g 7.5 g 10.6 +77%
Added sugars 18 g 7.2 g 14% 6.1 +193%
Dietary fiber 7.7 g 3.1 g 11% 8.5 −10%
Protein 8.5 g 3.4 g 7% 12.4 −31%
Salt 0.8 g 0.3 g 0.9 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 17 Biscuit with reduced sugar products on Foodmetria.

Compared with other biscuit with reduced sugar

Calories higher 18%
Sugars higher 25%
Salt lower 47%
Saturated fat higher 6%
Protein top 59%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gluten Free Wholegrain Oats (60%), Sustainable Palm Fruit Oil, Dark Chocolate Chips (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Demerara Sugar, Dessicated Coconut (5%), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Natural Flavouring, Sea Salt.

Contains palm oilVegetarian
Allergens
Soybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Serving size
40g
Labels & certifications
Low or no sugarVegetarianLow sugarNo glutenReduced sugar35% less sugarNewWholegrain oats
Sold in
Netherlands
Barcode
0612322000783

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky?

Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky contains 478 kcal per 100 g and about 191 kcal per serving (40g).

How much sugar is in Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky?

Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gluten Free Oats, Dark Chocolate & Coconut Biscuit Breaks Chunky contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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