Gluten Free Oatmeal Bread
Gluten Free Oatmeal Bread by Deland Bakery provides 286 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 80 kcal | 286 | |
| Total fat | 12.5 g | 3.5 g | 4% | 5.3 +137% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 42.9 g | 12 g | 4% | 48.4 −12% |
| Total sugars | 3.6 g | 1 g | 4.6 −22% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 7.1 g | 2 g | 7% | 4.5 +57% |
| Protein | 3.6 g | 1 g | 2% | 9.6 −63% |
| Salt | 1.1 g | 0.3 g | 1.3 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, tapioca starch, rice flour, sunflower oil, oats, potato starch, cellulose, contains 2% or less of each of the following: organic flax seed, corn flour, corn starch, rice starch, psyllium husk, xanthan gum, carboxymethylcellulose, organic evaporated cane juice, egg whites, methylcellulose, yeast, sea salt, enzymes.
- Allergens
- EggsGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (28 g)
- Labels & certifications
- No GMOsNon GMO projectEntrepreneurs engages
- Sold in
- United States, world
- Barcode
- 0831011100478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Oatmeal Bread?
Gluten Free Oatmeal Bread contains 286 kcal per 100 g and about 80 kcal per serving (1 slice (28 g)).
How much sugar is in Gluten Free Oatmeal Bread?
Gluten Free Oatmeal Bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Oatmeal Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Oatmeal Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Oatmeal Bread contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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