Zucchini Bread

by Deland Bakery 16 oz in Breads Barcode 0831011000075
Good nutritional quality
Processed food

Zucchini Bread by Deland Bakery provides 286 kcal per 100 g, with 0 g of sugars and 10.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 16 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 286
Total fat 1.8 g 5.3 −66%
Saturated fat 0 g 1 −100%
Carbohydrates 60.7 g 48.4 +25%
Total sugars 0 g 4.6 −100%
Added sugars 0 g 2.6 −100%
Protein 10.7 g 9.6 +12%
Salt 0.8 g 1.3 −41%

Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 32%
Sugars lower 1%
Salt lower 14%
Saturated fat lower 1%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filtered Water, Organic Millet Flour, Organic Carrot, Enzymes, Organic Zucchini, Organic Yellow Squash, Organic Cabbage, Sea Salt, Wheat Flour, Yeast, Baking Powder, No Preservatives

Palm oil free
Allergens
Gluten

Product details

Quantity
16 oz
Labels & certifications
No GMOsNo preservativesNon GMO project
Sold in
United States, world
Barcode
0831011000075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Zucchini Bread?

Zucchini Bread contains 286 kcal per 100 g.

How much sugar is in Zucchini Bread?

Zucchini Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Zucchini Bread healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Zucchini Bread contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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