Nutrition report ready
Gluten Free No Added Salt X£1.29 Marked Price Mark
Nutri-Score C
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Gluten Free No Added Salt X£1.29 Marked Price Mark
Gluten Free No Added Salt X£1.29 Marked Price Mark by Tilda provides 129 kcal per 100 g, with 1.7 g of sugars and 2.6 g of protein. That is 135% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rices category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 161 kcal | 329 −61% | |
| Total fat | 2.3 g | 2.9 g | 4% | 1.4 +62% |
| Saturated fat | 0.5 g | 0.6 g | 3% | 0.3 +81% |
| Carbohydrates | 24 g | 30 g | 11% | 68.5 −65% |
| Total sugars | 1.7 g | 2.1 g | 0.7 +135% | |
| Dietary fiber | 0.6 g | 0.8 g | 3% | 2.4 −73% |
| Protein | 2.6 g | 3.3 g | 7% | 7.2 −63% |
| Salt | 0.5 g | 0.7 g | 0.2 +137% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2943 Rices products on Foodmetria.
Compared with other rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 250 g
- Serving size
- 1 portion (125 g)
- Labels & certifications
- No glutenVegetarian
- Sold in
- United Kingdom
- Barcode
- 5011157996837
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free No Added Salt X£1.29 Marked Price Mark?
Gluten Free No Added Salt X£1.29 Marked Price Mark contains 129 kcal per 100 g and about 161 kcal per serving (1 portion (125 g)).
How much sugar is in Gluten Free No Added Salt X£1.29 Marked Price Mark?
Gluten Free No Added Salt X£1.29 Marked Price Mark has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free No Added Salt X£1.29 Marked Price Mark healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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