View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gluten-Free Multigrain Sandwich Bread
Gluten-Free Multigrain Sandwich Bread by Whole Foods Market provides 177 kcal per 100 g, with 0.3 g of sugars and 0.4 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 177 kcal | 117 kcal | 262 −33% | |
| Total fat | 1.7 g | 1.1 g | 1% | 6 −72% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.9 −81% |
| Carbohydrates | 39.8 g | 26.3 g | 10% | 44.7 −11% |
| Total sugars | 0.3 g | 0.2 g | 3.2 −92% | |
| Added sugars | 0.2 g | 0.2 g | 0% | 1.3 −82% |
| Dietary fiber | 0.4 g | 0.3 g | 1% | 7 −94% |
| Protein | 0.4 g | 0.3 g | 1% | 4.7 −91% |
| Salt | 0 g | 0 g | 1.3 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, MODIFIED TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, BROWN RICE FLOUR, SUNFLOWER SEED OIL, WHOLE TEFF, PSYLLIUM HUSK, CANE SUGAR, RAISIN JUICE CONCENTRATE, DEXTROSE, WHOLE MILLET, AMARANTH FLOUR, YEAST, RED QUINOA, MODIFIED CELLULOSE, PEA FIBER, DISTILLED WHITE VINEGAR, SEA SALT, POWDERED EGG WHITES, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM.
- Allergens
- EggsGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (66 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0099482493400
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gluten-Free Multigrain Sandwich Bread?
Gluten-Free Multigrain Sandwich Bread contains 177 kcal per 100 g and about 117 kcal per serving (2 slices (66 g)).
How much sugar is in Gluten-Free Multigrain Sandwich Bread?
Gluten-Free Multigrain Sandwich Bread has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten-Free Multigrain Sandwich Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten-Free Multigrain Sandwich Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten-Free Multigrain Sandwich Bread contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More gluten-free breads
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
b NOVA 4 
NOVA 4 
c NOVA 4 More from Whole Foods Market
View all →
d NOVA 3 
b NOVA 4 
d NOVA 3 
a NOVA 3 
a NOVA 4 
c NOVA 3