Gluten Free Muffins
Gluten Free Muffins by Franz provides 333 kcal per 100 g, with 24.2 g of sugars and 5.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: apple, eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 330 kcal | 388 −14% | |
| Total fat | 17.2 g | 17 g | 22% | 17.8 |
| Saturated fat | 2 g | 2 g | 10% | 7.5 −73% |
| Carbohydrates | 40.4 g | 40 g | 15% | 51 −21% |
| Total sugars | 24.2 g | 24 g | 25.8 −6% | |
| Dietary fiber | 3 g | 3 g | 11% | 2.3 +32% |
| Protein | 5.1 g | 5 g | 10% | 5.7 −11% |
| Salt | 0.8 g | 0.8 g | 0.6 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Apple, sugar, whole eggs, canola oil, gluten free oat flour, potato flour, potato starch, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, vanilla, xanthan gum, fumaric acid (mold inhibitor), hydrogenated palm oil.
- Allergens
- AppleEggs
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (99 g)
- Sold in
- United States
- Barcode
- 0072220009897
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Muffins?
Gluten Free Muffins contains 333 kcal per 100 g and about 330 kcal per serving (1 muffin (99 g)).
How much sugar is in Gluten Free Muffins?
Gluten Free Muffins has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gluten Free Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Muffins contain?
According to the label data it contains: Apple, Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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