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Gluten Free Fresh White Loaf
Gluten Free Fresh White Loaf provides 221 kcal per 100 g, with 3.8 g of sugars and 3.8 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 400 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Per Av. slice (29g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 64 kcal | 259 −15% | |
| Total fat | 2.4 g | 0.7 g | 1% | 4.4 −45% |
| Saturated fat | 0.5 g | 0.1 g | 1% | 0.7 −32% |
| Carbohydrates | 44 g | 12.8 g | 5% | 44.1 |
| Total sugars | 3.8 g | 1.1 g | 4.3 −12% | |
| Added sugars | 0.7 g | 0.2 g | 0% | 1.7 −57% |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 3.8 g | 1.1 g | 2% | 9 −58% |
| Salt | 0.9 g | 0.3 g | 1.2 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2223 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Yeast, Sugar, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamin, Vitamin B6, Folic Acid, *This ingredient complies with the Codex Alimentarius standard for gluten-free foods
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- Per Av. slice (29g)
- Labels & certifications
- No gluten
- Sold in
- United Kingdom, United States
- Barcode
- 5016533625851
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free Fresh White Loaf?
Gluten Free Fresh White Loaf contains 221 kcal per 100 g and about 64 kcal per serving (Per Av. slice (29g)).
How much sugar is in Gluten Free Fresh White Loaf?
Gluten Free Fresh White Loaf has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free Fresh White Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free Fresh White Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free Fresh White Loaf contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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