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Gluten free flour
Gluten free flour by Sinangil provides 350 kcal per 100 g, with 3 g of sugars and 2.1 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cereal flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 354 |
| Total fat | 0.5 g | 3.9 −87% |
| Saturated fat | 0.1 g | 0.6 −83% |
| Carbohydrates | 86.1 g | 65 +33% |
| Total sugars | 3 g | 2.3 +30% |
| Dietary fiber | 3.7 g | 7.4 −50% |
| Protein | 2.1 g | 12.7 −83% |
| Salt | 0.8 g | 0.2 +264% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Cereal flours products on Foodmetria.
Compared with other cereal flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8697702981205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free flour?
Gluten free flour contains 350 kcal per 100 g.
How much sugar is in Gluten free flour?
Gluten free flour has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free flour healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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