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Gluten free baking and pancake mix
Gluten free baking and pancake mix by Pamela's provides 350 kcal per 100 g, with 7.5 g of sugars and 10 g of protein. That is 37% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pancake mixes category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 cup (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 140 kcal | 358 | |
| Total fat | 7.5 g | 3 g | 4% | 4.6 +61% |
| Saturated fat | 0 g | 0 g | 0% | 1.1 −100% |
| Carbohydrates | 62.5 g | 25 g | 9% | 61.1 |
| Total sugars | 7.5 g | 3 g | 11.9 −37% | |
| Added sugars | 0 g | 0 g | 0% | 7.4 −100% |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −44% |
| Protein | 10 g | 4 g | 8% | 12.7 −21% |
| Salt | 1.9 g | 0.8 g | 1.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 516 Pancake mixes products on Foodmetria.
Compared with other pancake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brown rice flour, white rice flour, cultured buttermilk, natural almond meal (may appear as brown flecks), tapioca starch, sweet rice flour, potato starch, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, sea salt, xanthan gum.
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 cup (40 g)
- Labels & certifications
- No glutenNo added sugar
- Sold in
- France, United States
- Barcode
- 0093709304104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free baking and pancake mix?
Gluten free baking and pancake mix contains 350 kcal per 100 g and about 140 kcal per serving (0.25 cup (40 g)).
How much sugar is in Gluten free baking and pancake mix?
Gluten free baking and pancake mix has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gluten free baking and pancake mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free baking and pancake mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten free baking and pancake mix contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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