Gluten Free All Purpose Baking Mix by Arrowhead Mills

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Gluten Free All Purpose Baking Mix

by Arrowhead Mills 20 oz Barcode 0074333684381
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Gluten Free All Purpose Baking Mix by Arrowhead Mills provides 350 kcal per 100 g, with 2.5 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 20 oz pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 350 kcal
Total fat 1.3 g
Saturated fat 0 g
Carbohydrates 80 g
Total sugars 2.5 g
Dietary fiber 2.5 g
Protein 5 g
Salt 1.5 g

Ingredients

organic rice flour, sorghum flour, organic tapioca flour, organic sorghum flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), organic inulin, rice bran extract, xanthan gum

Palm oil freeVeganVegetarian

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
20 oz
Labels & certifications
No glutenNo GMOsNon GMO project
Sold in
United States, world
Barcode
0074333684381

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gluten Free All Purpose Baking Mix?

Gluten Free All Purpose Baking Mix contains 350 kcal per 100 g.

How much sugar is in Gluten Free All Purpose Baking Mix?

Gluten Free All Purpose Baking Mix has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gluten Free All Purpose Baking Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gluten Free All Purpose Baking Mix vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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