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Glace Abricot Macaron
Glace Abricot Macaron by Picard provides 225 kcal per 100 g, with 26 g of sugars and 2.4 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Surgeles category and comes in a 426 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 71g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 160 kcal | 206 +9% | |
| Total fat | 6.7 g | 4.8 g | 6% | 9.8 −32% |
| Saturated fat | 5.2 g | 3.7 g | 19% | 5.1 |
| Carbohydrates | 38 g | 27 g | 10% | 23.6 +61% |
| Total sugars | 26 g | 18.5 g | 14.4 +81% | |
| Added sugars | 16.8 g | 11.9 g | 24% | 8.1 +107% |
| Dietary fiber | 1.2 g | 0.9 g | 3% | 2.4 −50% |
| Protein | 2.4 g | 1.7 g | 3% | 4.4 −45% |
| Salt | 0.2 g | 0.1 g | 0.4 −62% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Surgeles products on Foodmetria.
Compared with other surgeles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, purée d’abricot 16,7%, gaufrette 16,2% [farine de _blé_ (_gluten_), sucre, huile de coprah, émulsifiant : lécithine de _soja_, sel], lait écrémé réhydraté, sirop de glucose, chemisage au cacao maigre 7,8% (huile de coprah, sucre, cacao maigre en poudre 0,7%, émulsifiant : lécithine de _soja_), sucre, sauce à l’abricot 7% (purée d’abricot 3,1%, sucre, eau, sirop de glucose, gélifiant : pectines), crème liquide (_lait_) 4,6%, lactose (_lait_) et protéines de _lait_, brisure de macaron 0,9% [sucre, blanc d’œuf issu de poule élevée en plein air (liquide, pasteurisé), poudre d'amande], dextrose, gélifiants (pectines, gomme xanthane), émulsifiant (mono - et diglycérides d’acides gras d’origine végétale), gélifiants (farine de graines de caroube, gomme guar), concentrés (carotte, betterave), jus concentré de citron, protéines de pois hydrolysées, arôme naturel d'amande, sirop de sucre caramélisé, arôme naturel d'abricot 0,007%.
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- en: en: en:nuts en:peanuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 426 g
- Serving size
- 71g
- Labels & certifications
- Pasteurized
- Sold in
- France
- Barcode
- 3270160731213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Glace Abricot Macaron?
Glace Abricot Macaron contains 225 kcal per 100 g and about 160 kcal per serving (71g).
How much sugar is in Glace Abricot Macaron?
Glace Abricot Macaron has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Glace Abricot Macaron healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Glace Abricot Macaron vegan?
Based on its ingredient list, it is not vegan.
What allergens does Glace Abricot Macaron contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of en: en: en:nuts en:peanuts . Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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