Ginger Evans, Ultra Moist Cake Mix, Butter Yellow
Ginger Evans, Ultra Moist Cake Mix, Butter Yellow by The Moran Group Incorporated provides 436 kcal per 100 g, with 33.3 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 436 kcal | 170 kcal | 382 +14% | |
| Total fat | 10.3 g | 4 g | 5% | 8 +28% |
| Saturated fat | 3.9 g | 1.5 g | 8% | 3.4 +12% |
| Carbohydrates | 79.5 g | 31 g | 11% | 71.6 +11% |
| Total sugars | 33.3 g | 13 g | 35.7 −7% | |
| Dietary fiber | 2.6 g | 1 g | 4% | 3.2 −19% |
| Protein | 2.6 g | 1 g | 2% | 6.6 −61% |
| Salt | 1 g | 0.4 g | 1.3 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following: [palm and/or soybean oil] with emulsifier [propylene glycol monoesters, mono - and diglycerides, soy lecithin] and preservative [bht, citric acid]), dextrose, contains 2% or less of: modified corn starch, leavening (baking soda, monocalcium phosphate), salt, natural and artificial flavor, color (yellow 5 and 6).
- Allergens
- GlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (39 g)
- Sold in
- United States
- Barcode
- 0051933348240
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Ginger Evans, Ultra Moist Cake Mix, Butter Yellow?
Ginger Evans, Ultra Moist Cake Mix, Butter Yellow contains 436 kcal per 100 g and about 170 kcal per serving (1/3 cup (39 g)).
How much sugar is in Ginger Evans, Ultra Moist Cake Mix, Butter Yellow?
Ginger Evans, Ultra Moist Cake Mix, Butter Yellow has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ginger Evans, Ultra Moist Cake Mix, Butter Yellow healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ginger Evans, Ultra Moist Cake Mix, Butter Yellow contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 3 
NOVA 4 
More cake mixes
View all →
e NOVA 4 
e NOVA 4 
NOVA 4 
NOVA 4 
NOVA 4 More from The Moran Group Incorporated
View all →
c NOVA 4 
d NOVA 4 
a NOVA 1 
e NOVA 3