Nutrition report ready

Gevroren gebakken viscake madang nori

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Busan-segwang food product.

Nutri-Score D

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Gevroren gebakken viscake madang nori

by Busan-segwang food 600 g in Fishes Barcode 8801066301122
Poor nutritional quality

Gevroren gebakken viscake madang nori by Busan-segwang food provides 180 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 107% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fishes category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 180 kcal 90 kcal 171 +5%
Total fat 4.2 g 2.1 g 3% 9.7 −57%
Saturated fat 0 g 0 g 0% 2 −100%
Carbohydrates 24 g 12 g 4% 3.9 +514%
Total sugars 2 g 1 g 1 +107%
Protein 10 g 5 g 10% 16.9 −41%
Salt 1.9 g 1 g 2 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1093 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 43%
Sugars higher 13%
Salt higher 24%
Saturated fat lower 1%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Serving size
50 g
Sold in
Netherlands
Barcode
8801066301122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gevroren gebakken viscake madang nori?

Gevroren gebakken viscake madang nori contains 180 kcal per 100 g and about 90 kcal per serving (50 g).

How much sugar is in Gevroren gebakken viscake madang nori?

Gevroren gebakken viscake madang nori has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gevroren gebakken viscake madang nori healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 11, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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