Nutrition report ready
General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars
Nutri-Score E NOVA 4
View detailsGeneral Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars
General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars by General Mills provides 417 kcal per 100 g, with 33.3 g of sugars and 8.3 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: gelatin, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 100 kcal | 453 −8% | |
| Total fat | 16.7 g | 4 g | 5% | 25.3 −34% |
| Saturated fat | 8.3 g | 2 g | 10% | 6.8 +23% |
| Carbohydrates | 66.7 g | 16 g | 6% | 48.9 +37% |
| Total sugars | 33.3 g | 8 g | 18.7 +78% | |
| Dietary fiber | 4.2 g | 1 g | 4% | 6.7 −37% |
| Protein | 8.3 g | 2 g | 4% | 13.3 −37% |
| Salt | 1.3 g | 0.3 g | 1.1 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35674 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 4.2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cereal (Whole Grain Corn, Sugar, Reese'S Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Dextrose, Corn Starch, Corn Syrup, Canola Oil, Corn Meal, Salt, Hershey'S Cocoa, Red 40, Yellow 5&6, Blue 1 And Other Color Added, Trisodium Phosphate, Natural And Artificial Flavor, Vitamin E [Mixed Tocopherols] Added To Retain Freshness), Corn Syrup, Chocolate Flavored Crisp Rice (Rice Flour, Cocoa Processed With Alkali, Sugar, Barley Malt Extract, Salt, Caramel Color, Bht Added To Preserve Freshness), Sugar, Reese'S Peanut Butter Flavored Chips (Partially Defatted Peanut Meal, Sugar, Partially Hydrogenated Vegetable Oil [Palm Kernel And Soybean], Corn Syrup Solids, Dextrose, Reduced Minerals, Whey, Salt, Vanillin, Soy Lecithin), Partially Defatted Peanut Flour, High Fructose Corn Syrup, Fractionated Palm Kernel Oil, Fructose, Canola Oil, Reese'S Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch). Contains 2% Or Less Of: Glycerin, Maltodextrin, Sorbitol, Salt, Water, Peanut Oil, Gelatin, Peanuts, Nonfat Dry Milk, Whey, Natural And Artificial Flavor, Soy Lecithin. Vitamins And Minerals: Calcium Carbonate, Tricalcium Phosphate, Zinc And Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.
- Allergens
- GelatinGlutenMilkPeanutsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 bar (24 g)
- Sold in
- United States
- Barcode
- 0016000402690
Prices reported by shoppers
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Frequently asked questions
How many calories are in General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars?
General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars contains 417 kcal per 100 g and about 100 kcal per serving (1 bar (24 g)).
How much sugar is in General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars?
General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars vegan?
Based on its ingredient list, it is not vegan.
What allergens does General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars contain?
According to the label data it contains: Gelatin, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Does General Mills, Reese'S Puffs, Peanut Butter And Cocoa Cereal Bars contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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