Nutrition report ready

Gelado Chocolate E Avelã

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pingo Doce product.

NOVA 4

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Gelado Chocolate E Avelã

by Pingo Doce Barcode 5607047015315
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Ultra-processed food

Gelado Chocolate E Avelã by Pingo Doce provides 212 kcal per 100 g, with 24 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
7 g · High
Sugars
24 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 212 kcal
Total fat 10 g
Saturated fat 7 g
Carbohydrates 27 g
Total sugars 24 g
Added sugars 10.4 g
Dietary fiber 1 g
Protein 3.1 g
Salt 0.2 g

Ingredients

Leite magro em pó reconstituído, molho de avelã e S cacau (15,5%) [água, açúcar, xarope de glicose-frutose, leite o condensado açucarado (leite, açúcar, lactose), amido de milho, c pasta de avelã (4%), cacau magro em pó (2%) (cacau, regulador de acidez (carbonato potássio, estabilizadores (pectinas, goma xantana), emulsionante (mono e diglicéridos de ácidos gordos), sal, aroma naturall, açúcar, matéria gorda vegetal (coco), lactose t e proteínas do leite, xarope de glicose, pasta de avelã (1,6%), pedaços de avelã torrada (1,5%), cacau magro em pó (1,2%), chocolate (0,8%) [açúcar, pasta de cacau' (48%), manteiga de cacau (1,5%), emulsionante (lecitina de soja)], emulsionante (mono e diglicéridos de ácidos gordos), estabilizadores (farinha de sementes de alfarroba, goma de guar, carragenina), xarope de açúcar caramelizado, aromas

May contain palm oilNot vegan
Allergens
MilkNutsSoybeans

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Portugal
Barcode
5607047015315

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelado Chocolate E Avelã?

Gelado Chocolate E Avelã contains 212 kcal per 100 g.

How much sugar is in Gelado Chocolate E Avelã?

Gelado Chocolate E Avelã has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelado Chocolate E Avelã healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelado Chocolate E Avelã vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gelado Chocolate E Avelã contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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