View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gâteau Basque a la Crème Pâtissière
Gâteau Basque a la Crème Pâtissière
Gâteau Basque a la Crème Pâtissière by Miguelgorry provides 314 kcal per 100 g, with 19.1 g of sugars and 4.2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Basques cakes category and comes in a 650g pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 314 kcal | 326 |
| Total fat | 12.8 g | 14 −9% |
| Saturated fat | 8.5 g | 5.9 +45% |
| Carbohydrates | 45 g | 48.8 −8% |
| Total sugars | 19.1 g | 22 −13% |
| Added sugars | 17.3 g | 11.5 +50% |
| Protein | 4.2 g | 4.8 −13% |
| Salt | 0.2 g | 0.2 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Basques cakes products on Foodmetria.
Compared with other basques cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte sablée (50%) : farine de blé, sucre, beurre, œufs, huile végétale (coprah, colza en proportion variable), poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de blé), sel. Crème pâtissière (50%) : eau, sucre, amidon modifié, rhum 3%, poudre de lait, lactosérum en poudre, poudre d’amande 2%, maltodextrine, colorant : beta-carotène, épaississants : gomme de xanthane, arôme naturel de vanille.
- Allergens
- EggsGlutenMilkNuts
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650g
- Labels & certifications
- Fabrique au pays basque
- Sold in
- France
- Barcode
- 3760010090039
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Gâteau Basque a la Crème Pâtissière?
Gâteau Basque a la Crème Pâtissière contains 314 kcal per 100 g.
How much sugar is in Gâteau Basque a la Crème Pâtissière?
Gâteau Basque a la Crème Pâtissière has 19.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Gâteau Basque a la Crème Pâtissière healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gâteau Basque a la Crème Pâtissière vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gâteau Basque a la Crème Pâtissière contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More basques cakes
View all →
e NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4 
e NOVA 4 
c NOVA 4 More from Miguelgorry
View all →
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4