Comparison

Gâteau Basque a la Crème Pâtissière vs Gateau Basque

Overall, Gâteau Basque a la Crème Pâtissière has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGâteau Basque a la Crème Pât...Gateau Basque
Nutri-Score d —
NOVA group 4 4
Calories 314 kcal 271 kcal
Fat 12.8 g 19.3 g
Saturated fat 8.5 g —
Sugars 19.1 g 32 g
Salt 0.2 g —
Protein 4.2 g 4.6 g
Additives74
AllergensEggs, Gluten, Milk, NutsEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gateau Basque has 14% fewer calories (271 kcal vs 314 kcal).
  • Gâteau Basque a la Crème Pâtissière has 34% less fat (12.8 g vs 19.3 g).
  • Gâteau Basque a la Crème Pâtissière has 40% less sugar (19.1 g vs 32 g).

Ingredients

Gâteau Basque a la Crème Pâtissière

Pâte sablée (50%) : farine de blé, sucre, beurre, œufs, huile végétale (coprah, colza en proportion variable), poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de blé), sel. Crème pâtissière (50%) : eau, sucre, amidon modifié, rhum 3%, poudre de lait, lactosérum en poudre, poudre d’amande 2%, maltodextrine, colorant : beta-carotène, épaississants : gomme de xanthane, arôme naturel de vanille.

Gateau Basque

Pâte: Farine de blé* sucre roux*, beurre* , oeufs frais* , eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude , amidon de blé*), sel. Crème d'amande : Lait* , sucre roux* , oeufs*, amandes*, beurre* , farine de blé*, rhum*, sel.

FAQ

Which is healthier: Gâteau Basque a la Crème Pâtissière or Gateau Basque?

Overall, Gâteau Basque a la Crème Pâtissière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gateau Basque has fewer calories: 271 kcal versus 314 kcal per 100 g.

Which has less sugar?

Gâteau Basque a la Crème Pâtissière has less sugar: 19.1 g versus 32 g per 100 g.

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