Comparison

Gateau Basque vs Gateau Basque

Overall, Gateau Basque has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientGateau BasqueGateau Basque
Nutri-Score e —
NOVA group 4 4
Calories 334 kcal 271 kcal
Fat 16 g 19.3 g
Saturated fat 9.3 g —
Sugars 21 g 32 g
Salt 0.3 g —
Protein 5.9 g 4.6 g
Additives74
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gateau Basque has 19% fewer calories (271 kcal vs 334 kcal).
  • Gateau Basque has 17% less fat (16 g vs 19.3 g).
  • Gateau Basque has 34% less sugar (21 g vs 32 g).
  • Gateau Basque has 23% more protein (5.9 g vs 4.6 g).
  • Only Gateau Basque lists: Nuts.

Ingredients

Gateau Basque

OGâteau Basque de Margaux Pâte (60%) : farine de blé, beurre, sucre, jaune d'œufs, maïzena amidon de maïs, levure chimique, sel. Crème pâtissière (40%) : lait, beurre, poudre à crème (sucre, amidon modifié de pomme de terre, poudre de lait entier, lactose et protéines extraites du lait, épaississant E450, E339, E327, E401, E407, arômes vanilline et caramel, colorant E160a), rhum. Traces éventuelles de : fruits à coques, produits laitiers, sulfites. V{deurs

Gateau Basque

Pâte: Farine de blé* sucre roux*, beurre* , oeufs frais* , eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude , amidon de blé*), sel. Crème d'amande : Lait* , sucre roux* , oeufs*, amandes*, beurre* , farine de blé*, rhum*, sel.

FAQ

Which is healthier: Gateau Basque or Gateau Basque?

Overall, Gateau Basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gateau Basque has fewer calories: 271 kcal versus 334 kcal per 100 g.

Which has less sugar?

Gateau Basque has less sugar: 21 g versus 32 g per 100 g.

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