Gateau Basque vs Gâteau basque
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gateau Basque | Gâteau basque |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 271 kcal | 387 kcal |
| Fat | 19.3 g | 13.2 g |
| Saturated fat | — | 0.1 g |
| Sugars | 32 g | 0.1 g |
| Salt | — | 0.3 g |
| Protein | 4.6 g | 4.1 g |
| Additives | 4 | 10 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau Basque has 30% fewer calories (271 kcal vs 387 kcal).
- Gâteau basque has 32% less fat (13.2 g vs 19.3 g).
- Gâteau basque has 100% less sugar (0.1 g vs 32 g).
- Gateau Basque has 10% more protein (4.6 g vs 4.1 g).
- Only Gateau Basque lists: Nuts.
Ingredients
Gateau Basque
Pâte: Farine de blé* sucre roux*, beurre* , oeufs frais* , eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude , amidon de blé*), sel. Crème d'amande : Lait* , sucre roux* , oeufs*, amandes*, beurre* , farine de blé*, rhum*, sel.
Gâteau basque
Pâte (70%): Farine de BLE, sucre, huiles et graisses végétales ((palme, coprah, colza), eau, beurre concentré (LAIT), émulsifiant (lécithines, E471), sel (0,3%), conservateur (E202), acidifiant (acide citrique), arôme naturel, colorant (caroténoïdes)), OEUFS, beurre (LAIT), poudre à lever (E450i, E500ii, amidon de BLE), sel. Garniture (30%) confiture de cerises noires: cerises noires, sucre, pectine, acide citrique.
FAQ
Which is healthier: Gateau Basque or Gâteau basque?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau Basque has fewer calories: 271 kcal versus 387 kcal per 100 g.
Which has less sugar?
Gâteau basque has less sugar: 0.1 g versus 32 g per 100 g.