Gâteau basque crème maïs texte vs Gâteau basque
Overall, Gâteau basque has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gâteau basque crème maïs tex... | Gâteau basque |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 387 kcal |
| Fat | 16.3 g | 13.2 g |
| Saturated fat | 7.3 g | 0.1 g |
| Sugars | 26.9 g | 0.1 g |
| Salt | 0.3 g | 0.3 g |
| Protein | 6 g | 4.1 g |
| Additives | 13 | 10 |
| Allergens | Eggs, Gluten, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau basque has 19% less fat (13.2 g vs 16.3 g).
- Gâteau basque has 99% less saturated fat (0.1 g vs 7.3 g).
- Gâteau basque has 100% less sugar (0.1 g vs 26.9 g).
- Gâteau basque crème maïs texte has 32% more protein (6 g vs 4.1 g).
- Gâteau basque has the better Nutri-Score.
- Only Gâteau basque crème maïs texte lists: Nuts.
- Only Gâteau basque lists: Milk.
Ingredients
Gâteau basque crème maïs texte
Farine de blé, Agent de traitement de la farine : E920, Matières grasses (huiles et graisses végétales (tournesol - coprah ) eau, Emulsifiants lecithines, E471; sel; arômes ; arome naturel acidifiant: acide citrique, colorant: carotenoides), Sucre, oeufs entiers, Rhum, Poudres à lever (amidon de blé, diphosphate disodique, carbonate de sodium). Fourrage 30 %: Crème pâtissière (sucre oeufs entiers poudre de lait instantanée lécithinée, poudre d'amande blanche 5%, poudre à crème pâtissière (amidon transformé de maïs (E1422), arome, colorants: tartrazine (E102), jaune orange (E110)), rhum, aróme artificiel amande amère).
Gâteau basque
Pâte (70%): Farine de BLE, sucre, huiles et graisses végétales ((palme, coprah, colza), eau, beurre concentré (LAIT), émulsifiant (lécithines, E471), sel (0,3%), conservateur (E202), acidifiant (acide citrique), arôme naturel, colorant (caroténoïdes)), OEUFS, beurre (LAIT), poudre à lever (E450i, E500ii, amidon de BLE), sel. Garniture (30%) confiture de cerises noires: cerises noires, sucre, pectine, acide citrique.
FAQ
Which is healthier: Gâteau basque crème maïs texte or Gâteau basque?
Overall, Gâteau basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau basque crème maïs texte has fewer calories: 350 kcal versus 387 kcal per 100 g.
Which has less sugar?
Gâteau basque has less sugar: 0.1 g versus 26.9 g per 100 g.