Gâteau Basque à la Crème Pâtissière vs Gateau Basque
Overall, Gâteau Basque à la Crème Pâtissière has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Gâteau Basque à la Crème Pâtissière
Gateau Basque
Nutrition per 100 g
| Nutrient | Gâteau Basque à la Crème Pât... | Gateau Basque |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 312 kcal | 271 kcal |
| Fat | 11.9 g | 19.3 g |
| Saturated fat | 7.3 g | — |
| Sugars | 22.6 g | 32 g |
| Salt | 0.3 g | — |
| Protein | 4.6 g | 4.6 g |
| Additives | 5 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gateau Basque has 13% fewer calories (271 kcal vs 312 kcal).
- Gâteau Basque à la Crème Pâtissière has 38% less fat (11.9 g vs 19.3 g).
- Gâteau Basque à la Crème Pâtissière has 29% less sugar (22.6 g vs 32 g).
- Only Gateau Basque lists: Nuts.
Ingredients
Gâteau Basque à la Crème Pâtissière
Pâte sablée 51 % : farine de blé, beurre, sucre, oeufs, poudre à lever (E450i, E500ii, amidon de blé), sel. Crème pâtissière 49 % : Lait, eau, sucre, sirop de glucose, amidon transformé de maïs, œuf entier, jaune d'oeuf déshydraté, rhum sel, extrait de vanille, arôme naturel d'amande amère.
Gateau Basque
Pâte: Farine de blé* sucre roux*, beurre* , oeufs frais* , eau, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude , amidon de blé*), sel. Crème d'amande : Lait* , sucre roux* , oeufs*, amandes*, beurre* , farine de blé*, rhum*, sel.
FAQ
Which is healthier: Gâteau Basque à la Crème Pâtissière or Gateau Basque?
Overall, Gâteau Basque à la Crème Pâtissière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gateau Basque has fewer calories: 271 kcal versus 312 kcal per 100 g.
Which has less sugar?
Gâteau Basque à la Crème Pâtissière has less sugar: 22.6 g versus 32 g per 100 g.