Gâteau Basque a la Crème Pâtissière vs Gâteau basque
Overall, Gâteau basque has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Gâteau Basque a la Crème Pâtissière
Gâteau basque
Nutrition per 100 g
| Nutrient | Gâteau Basque a la Crème Pât... | Gâteau basque |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 314 kcal | 387 kcal |
| Fat | 12.8 g | 13.2 g |
| Saturated fat | 8.5 g | 0.1 g |
| Sugars | 19.1 g | 0.1 g |
| Salt | 0.2 g | 0.3 g |
| Protein | 4.2 g | 4.1 g |
| Additives | 7 | 10 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Basque a la Crème Pâtissière has 19% fewer calories (314 kcal vs 387 kcal).
- Gâteau basque has 99% less saturated fat (0.1 g vs 8.5 g).
- Gâteau basque has 99% less sugar (0.1 g vs 19.1 g).
- Gâteau basque has the better Nutri-Score.
- Only Gâteau Basque a la Crème Pâtissière lists: Nuts.
Ingredients
Gâteau Basque a la Crème Pâtissière
Pâte sablée (50%) : farine de blé, sucre, beurre, œufs, huile végétale (coprah, colza en proportion variable), poudre à lever (pyrophosphate de soude, bicarbonate de soude, amidon de blé), sel. Crème pâtissière (50%) : eau, sucre, amidon modifié, rhum 3%, poudre de lait, lactosérum en poudre, poudre d’amande 2%, maltodextrine, colorant : beta-carotène, épaississants : gomme de xanthane, arôme naturel de vanille.
Gâteau basque
Pâte (70%): Farine de BLE, sucre, huiles et graisses végétales ((palme, coprah, colza), eau, beurre concentré (LAIT), émulsifiant (lécithines, E471), sel (0,3%), conservateur (E202), acidifiant (acide citrique), arôme naturel, colorant (caroténoïdes)), OEUFS, beurre (LAIT), poudre à lever (E450i, E500ii, amidon de BLE), sel. Garniture (30%) confiture de cerises noires: cerises noires, sucre, pectine, acide citrique.
FAQ
Which is healthier: Gâteau Basque a la Crème Pâtissière or Gâteau basque?
Overall, Gâteau basque has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Basque a la Crème Pâtissière has fewer calories: 314 kcal versus 387 kcal per 100 g.
Which has less sugar?
Gâteau basque has less sugar: 0.1 g versus 19.1 g per 100 g.