Garnelen

by Escal 250g in Fisch und meeresfruchte Barcode 3261080234540

Garnelen

Average nutritional quality
Ultra-processed food

Garnelen by Escal provides 80 kcal per 100 g, with 0.5 g of sugars and 9.8 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fisch und meeresfruchte category and comes in a 250g pack. Contains: celery, crustaceans, milk.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 80 kcal 165 −51%
Total fat 4 g 4 g 5% 8.7 −54%
Saturated fat 1 g 1 g 5% 1.3 −25%
Carbohydrates 1.2 g 1.2 g 0% 5.5 −78%
Total sugars 0.5 g 0.5 g 1.7 −70%
Added sugars 0.2 g 0.2 g 0% 0.2 −22%
Dietary fiber 0.1 g 0.1 g 0% 0.5 −78%
Protein 9.8 g 9.8 g 20% 16.2 −39%
Salt 1.4 g 1.4 g 1.7 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Fisch und meeresfruchte products on Foodmetria.

Compared with other fisch und meeresfruchte

Calories lower 10%
Sugars lower 33%
Salt higher 42%
Saturated fat lower 46%
Protein top 90%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ရာ 250 g King Prawns Provençal 2 Strauchtomaten 1 Schalotte 1-2 Stiele glatte Petersilie 1-2 Stiele Basilikum 2 TL Balsamico-Essig bianco 50-60 ml Olivenöl Meersalz schwarzer Pfeffer gemahlen 1/2 Baguettebrot King Prawns laut Packungsanweisung zubereiten. Baguette in Scheiben schneiden und in einer Pfanne von beiden Seiten rösten. Tomaten waschen, vierteln, die Kerne entfernen und in kleine Würfel schneiden. Schalotten schälen und fein würfeln. Petersilie und Basilikum waschen, trocknen und fein hacken. Tomaten, Schalotten, Kräuter, Öl und Essig mischen, mit Salz und Pfeffer abschmecken, durchziehen lassen, auf die gerösteten Baguettescheiben geben und die Garnelen darauf verteilen. ZUTATEN: ESCAL SEAFOOD DE ESCALSEAFOOD Guten Appetit! Garnelen (Krebstiere) 80%, Wasser, pflanzliche Fette (Raps, Kokosnuss), Knoblauch 0,5%, Petersilie 0,2%, Kräuter der Provence 0,04%, Speisesalz, Traubenzucker, Maltodextrine, natürliche Aromen, Verdickungsmittel: Xanthan; Säureregulatoren: Natriumcitrate, Natriumcarbonate. Kann Spuren von Weichtieren, Fisch, Weizen, El, Soja, Milch, Sulfit und Sellerie enthalten. ZUBEREITUNG: Die tiefgefrorenen Garnelen bei starker Hitze 4-5 Min. unter gelegentlichem Wenden braten. Eventuell aneinander haftende Gamelen trennen. Die Hitze etwas reduzieren und die Garnelen water nochmal Wenden fertigbraten, bis sich eine leicht braune Kruste bildet. NETTOGEWICHT 250g €

May contain palm oilNot vegan
Allergens
CeleryCrustaceansMilk
May contain traces
CeleryFishGlutenMilkMolluscsSoybeansSulphur dioxide and sulphites

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Serving size
100 g
Sold in
Germany
Barcode
3261080234540

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Name: Fisch Garnelen → Garnelen

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Garnelen?

Garnelen contains 80 kcal per 100 g and about 80 kcal per serving (100 g).

How much sugar is in Garnelen?

Garnelen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garnelen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garnelen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garnelen contain?

According to the label data it contains: Celery, Crustaceans, Milk. It may also contain traces of fish, gluten, molluscs, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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