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Garlic Paste
Garlic Paste by Sainburys provides 118 kcal per 100 g, with 8 g of sugars and 3 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Garlic category and comes in a 85g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (6 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 7 kcal | 165 −29% | |
| Total fat | 3.5 g | 0.2 g | 0% | 6.3 −45% |
| Saturated fat | 0.3 g | 0 g | 0% | 0.9 −65% |
| Carbohydrates | 17.2 g | 1 g | 0% | 20.9 −18% |
| Total sugars | 8 g | 0.5 g | 4.8 +66% | |
| Added sugars | 4 g | 0.2 g | 0% | 1.3 +219% |
| Dietary fiber | 2.8 g | 0.2 g | 1% | 4.2 −33% |
| Protein | 3 g | 0.2 g | 0% | 5 −40% |
| Salt | 2.3 g | 0.1 g | 1.5 +50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Garlic products on Foodmetria.
Compared with other garlic
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Garlic Puree (52%), Garlic (19%), Spirit Vinegar, Water, Sugar, Rapeseed Oil, Concentrated Lemon Juice, Cornflour, Salt, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85g
- Serving size
- 1 serving (6 g)
- Sold in
- United Kingdom
- Barcode
- 00157742
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic Paste?
Garlic Paste contains 118 kcal per 100 g and about 7 kcal per serving (1 serving (6 g)).
How much sugar is in Garlic Paste?
Garlic Paste has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Garlic Paste healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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