Garlic Bread Almond

by HBAF 120g in Dried fruits Barcode 8809617944941
Bad nutritional quality
Ultra-processed food

Garlic Bread Almond by HBAF provides 433 kcal per 100 g, with 17.5 g of sugars and 13.3 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried fruits category and comes in a 120g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
25.8 g · High
Saturated fat
3 g · Moderate
Sugars
17.5 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bag (120 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 433 kcal 520 kcal 378 +15%
Total fat 25.8 g 31 g 40% 13.2 +96%
Saturated fat 3 g 3.6 g 18% 3.7 −19%
Carbohydrates 37.5 g 45 g 16% 56.1 −33%
Total sugars 17.5 g 21 g 41.9 −58%
Added sugars 0 g 0 g 0% 4.5 −100%
Dietary fiber 0 g 0 g 0% 8.4 −100%
Protein 13.3 g 16 g 32% 6.3 +110%
Salt 1.6 g 1.9 g 0.3 +378%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 28%
Sugars lower 19%
Salt higher 2%
Saturated fat higher 30%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

HBAF TM ㅏ늘빵아몬드 GARLIC BREAD ALMOND Back Unter Schutzatmosphäre verpackt Zutaten: MANDELN 52% (USA), Crouton (Brot (WEIZEN, Emulgator. E471, E435), Satz, Helfe, MOLKE MILCH) Te E101 Zack Size 5.3% (Knoblaucharoma, Fruktose, MILCHfettpulver, Pulver mit Buttergeschmack (MILCH), verarbeitetes Satz, Samebutterpulver (MCH) Emulator E322 SBB 645 Splator: E262, E260), Verarbeitungshilfsstoff (SOJA, Säureregulator: E300), Margarine, (Antioxidationsmittel: E307, Fartstoff. E160), Zucker, Knoblaucher F SQUA PE SOJA, Kaleradrak. Mindestens haltbar bis: Siehe Rückseite. Herkunft: Südkorea. (NL) Amandelen met Knoflookbroodsmaak. Verpakt onder bescherme SOAL Puderzucks Knoblauchpule Knoblauchpulver, Trennmittel: E341, Süßungsmittel: E960, Aroma, Säureregulator: E330), dunkler Karamelsirup, ganz garantees Pand Ingredient AMACE Sten brood (TARWE, emulgator: E471; E435), zout, gist, WEI (MELK), deegontwikkelaar (stabilisator: E415; E466; E405), zuurteregelaar: 282 280 lectische p (SO antonidant E307, kleurstof. E160), suiker, knoflookpoeder, kleurstof. E101), suiker, zetmeelstroop, knoflookbroodkruiden 5,3% (knoflookaromate Emberpoeder (MELK, emulgator: E322 (SOJA)), poedersuiker, suiker, geroosterd knoflookpoeder, knoflookpoeder, antikontemiddel E3 st Earoma E area de LAIT i e re e gerende plantaardige olie (mais, SOJA), petersellepoeder, emulgator: E322 (SOJA), kruidenextract. Ten minste roubar Per Para A Conditioné sous atmosphère protectrice. Ingrédients: AMANDES 52% (USA), croûton (pain, (BLE, émulsifiant E471, 6435, ad ue ACTOSERUM LAIT). 15 64 645, corecteur d'acidité: E262; E260, auxiliaire technologique (SOJA, correcteur d'acidité: E300), margarine (antioxydant E307, corn (18), and damon, assement pour pain à fail 5,3% (arôme d'ail, fructose, poudre de matière grasse du LAIT, poudre aromatisée au beure (LAT) ESCUA sucre glace, sucre, poudre dal gile, al en poudre, antiagglomérant: E341, édulcorant: E960, arôme, correcteur d'acidité: E330), sirop de caramel fre A pesi en poudre, émulsient: ES22 (SOA), extrait d'herbes. A consommer de préférence avant le: Voir au dos. Origine: Corée du Sud (SE) and red ca MANDLAR 52% (USA), krutong (bröd, (VETE, emulgeringsmedel: E471; E435), salt, jäst VASSLE (MJÖLK), deguecare sa 555 22 E260 processiäpmedel (SOJA, surhetsreglerande medel: E300), margarin (antioxidationsmedel: E307, färgämne: E160), socker, due 5.3% visarom, fruktos, MJOLKlettpulver, pulver med smörsmak (MJOLK), bearbetat salt, gräddsmörpulver (MJOLK, emulgeringsmedel E320 nelygande mede: E341, sötningsmedel: E960, arom, surhetsreglerande medel: E330), mörk sockerkulörsirap, fulhärdad vegetabl Before: Se baksidan. Ursprung: Sydkorea. (FI) Mantelit Valkosipulileivän maulla. Pakattu suojakaasuun. Vainstar ES), suda, hive, HERA (MAITO), taikinan kehittäjä (stabilointiaine: Nährwerte / Voedingswaarde/Valeur nutritionelles/Näringsvärde Riv E262 E260, jalostuksen apuväline (SOIJA,| antioksidanti E307, väri: E160), sokeri, valkosipulijauhe. Pro/per/par/pr./na 100g NATO), käsiteltyä suola, kermavojauhe (MAITO, kuspulegamauste 5,3% (valkosipuliaromi, fruktoosi, Brennwert/Energie/Energie/Energi/Energia une se, paahdettu valkosipulijauhe, valkosipulijauhe, Fett/Vetten/Matières grasses/Felt/Rasva Be E960, aromi, happamuudensäätöaine: E330), tumma Davon gesättigte Fettsäuren/waarvan verzadigde veturen/dac mass SOJA, persijajauhe, emulgointiaine: E322 (SOIJA), varav mättat fett/josta tyydyttynyttä Auger Bled-Korea FR 207 OTHER Kohlenhydrate/Koolhydraten/Glucides/Kohydralyd Davon Zucker/waarvan suikers/dont sucres/varav sockerarter josta sokereita Eiweiss/Eiwitten/Protéines/Protein/Proteini Salz/Zout/Sel/Sat/Suola 2191 944941

May contain palm oil
Allergens
Soybeans

Additives 15

E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
High overexposure risk
Moderate overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120g
Serving size
1 bag (120 g)
Sold in
Germany, Indonesia
Barcode
8809617944941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic Bread Almond?

Garlic Bread Almond contains 433 kcal per 100 g and about 520 kcal per serving (1 bag (120 g)).

How much sugar is in Garlic Bread Almond?

Garlic Bread Almond has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Garlic Bread Almond healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Garlic Bread Almond contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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