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Garlic bread
Garlic bread by Pepperidge Farm provides 360 kcal per 100 g, with 2 g of sugars and 8 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.5 slice (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 180 kcal | 286 +26% | |
| Total fat | 16 g | 8 g | 10% | 5.3 +203% |
| Saturated fat | 6 g | 3 g | 15% | 1 +530% |
| Carbohydrates | 42 g | 21 g | 8% | 48.4 −13% |
| Total sugars | 2 g | 1 g | 4.6 −56% | |
| Added sugars | 0.8 g | 0.4 g | 1% | 2.6 −70% |
| Dietary fiber | 2 g | 1 g | 4% | 4.5 −56% |
| Protein | 8 g | 4 g | 8% | 9.6 −16% |
| Salt | 1.4 g | 0.7 g | 1.3 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate added), soybean oil, contains 2 percent or less of: yeast, salt, sugar, yellow corn meal, garlic powder, malted barley flour, garlic extract, parsley flakes, soy lecithin, wheat gluten, annatto and turmeric extracts for color. contains: wheat, milk, soy.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.5 slice (50 g)
- Sold in
- United States
- Barcode
- 0051000075468
Prices reported by shoppers
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Frequently asked questions
How many calories are in Garlic bread?
Garlic bread contains 360 kcal per 100 g and about 180 kcal per serving (2.5 slice (50 g)).
How much sugar is in Garlic bread?
Garlic bread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Garlic bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Garlic bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Garlic bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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