Garlic and herb breadsticks

by Shoprite in Plant-based foods Barcode 0041190069323
Poor nutritional quality

Garlic and herb breadsticks by Shoprite provides 400 kcal per 100 g, with 3.3 g of sugars and 12 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
6.7 g · Moderate
Saturated fat
1.1 g · Low
Sugars
3.3 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 f food contributes to a daily diet. (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 60 kcal 325 +23%
Total fat 6.7 g 1 g 1% 15.3 −56%
Saturated fat 1.1 g 0.2 g 1% 3.3 −68%
Carbohydrates 73.3 g 11 g 4% 35.2 +108%
Total sugars 3.3 g 0.5 g 10.3 −68%
Added sugars 0 g 0 g 0% 3.1 −100%
Dietary fiber 3.7 g 0.6 g 2% 6.2 −40%
Protein 12 g 1.8 g 4% 10 +19%
Salt 2 g 0.3 g 1.3 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 30%
Sugars higher 47%
Salt higher 16%
Saturated fat higher 47%
Protein top 36%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 f food contributes to a daily diet. (15 g)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
0041190069323

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic and herb breadsticks?

Garlic and herb breadsticks contains 400 kcal per 100 g and about 60 kcal per serving (1 f food contributes to a daily diet. (15 g)).

How much sugar is in Garlic and herb breadsticks?

Garlic and herb breadsticks has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic and herb breadsticks healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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