Nutrition report ready

Garden-Fresh Foods, Potato Salad, Mustard

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Garden-Fresh Foods Inc. product.

Nutri-Score C NOVA 4

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Garden-Fresh Foods, Potato Salad, Mustard

by Garden-Fresh Foods Inc. in Salted snacks Barcode 0011596242156
Average nutritional quality
Ultra-processed food

Garden-Fresh Foods, Potato Salad, Mustard by Garden-Fresh Foods Inc. provides 150 kcal per 100 g, with 5 g of sugars and 1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category. Contains: celery, eggs, mustard, soybeans.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
1 g · Low
Sugars
5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 150 kcal 131 +15%
Total fat 7 g 7 g 9% 7.4 −6%
Saturated fat 1 g 1 g 5% 1.5 −32%
Carbohydrates 20 g 20 g 7% 12.8 +56%
Total sugars 5 g 5 g 7.4 −32%
Dietary fiber 1 g 1 g 4% 2.6 −61%
Protein 1 g 1 g 2% 1.6 −37%
Salt 1.2 g 1.2 g 2 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
1 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Calories higher 31%
Sugars higher 30%
Salt lower 42%
Saturated fat higher 31%
Protein top 28%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, dressing (soybean oil, water, corn syrup, vinegar, modified food starch, egg yolks, salt, onion powder, calcium disodium edta {to protect flavor}, natural flavors), water, sugar, mustard (water, vinegar, mustard seed, salt, turmeric, spices), eggs, celery, red peppers, onions, sweet pickle relish (cucumbers, corn syrups, sugar, distilled vinegar, salt, peppers, xanthan gum, alum, sodium benzoate [preservative], calcium chloride, spices, natural flavors, polysorbate 80), salt, potassium sorbate and sodium benzoate (to preserve freshness), celery seed, white pepper, yellow #5 (for color).

May contain palm oilNot vegan
Allergens
CeleryEggsMustardSoybeans

Additives 6

High overexposure risk
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102

Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102

West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1/2 cup (100 g)
Sold in
United States
Barcode
0011596242156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garden-Fresh Foods, Potato Salad, Mustard?

Garden-Fresh Foods, Potato Salad, Mustard contains 150 kcal per 100 g and about 150 kcal per serving (1/2 cup (100 g)).

How much sugar is in Garden-Fresh Foods, Potato Salad, Mustard?

Garden-Fresh Foods, Potato Salad, Mustard has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garden-Fresh Foods, Potato Salad, Mustard healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Garden-Fresh Foods, Potato Salad, Mustard vegan?

Based on its ingredient list, it is not vegan.

What allergens does Garden-Fresh Foods, Potato Salad, Mustard contain?

According to the label data it contains: Celery, Eggs, Mustard, Soybeans. Recipes change — always check the package label.

Does Garden-Fresh Foods, Potato Salad, Mustard contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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