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Gambetto Du Prosciutto Crudo Italiani

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Gambetto Du Prosciutto Crudo Italiani

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Gambetto Du Prosciutto Crudo Italiani

in Hams Barcode 2270542002574
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Gambetto Du Prosciutto Crudo Italiani provides 252 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hams category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
4.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 169 +49%
Total fat 16 g 8.1 +97%
Saturated fat 6.2 g 3 +104%
Carbohydrates 0.5 g 1.5 −67%
Total sugars 0.5 g 0.8 −41%
Protein 27 g 22.4 +20%
Salt 4.7 g 3.1 +52%

Category average across 1904 Hams products on Foodmetria.

Compared with other hams

Calories higher 14%
Sugars lower 25%
Salt higher 19%
Saturated fat higher 13%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservatives
Sold in
Italy
Barcode
2270542002574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gambetto Du Prosciutto Crudo Italiani?

Gambetto Du Prosciutto Crudo Italiani contains 252 kcal per 100 g.

How much sugar is in Gambetto Du Prosciutto Crudo Italiani?

Gambetto Du Prosciutto Crudo Italiani has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gambetto Du Prosciutto Crudo Italiani healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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