Nutrition report ready

Galette la Généreuse Pommes de terre, lardons, fromage à raclette

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Regalette product.

Nutri-Score D NOVA 4

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Galette la Généreuse Pommes de terre, lardons, fromage à raclette by Regalette

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Galette la Généreuse Pommes de terre, lardons, fromage à raclette

by Regalette 210 g in Plain buckwheat crepes Barcode 3507000825376
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Galette la Généreuse Pommes de terre, lardons, fromage à raclette by Regalette provides 200 kcal per 100 g, with 0.7 g of sugars and 7.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plain buckwheat crepes category and comes in a 210 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
10.6 g · Moderate
Saturated fat
5.6 g · High
Sugars
0.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 210 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 420 kcal 182 +10%
Total fat 10.6 g 22.3 g 29% 4 +168%
Saturated fat 5.6 g 11.8 g 59% 1.8 +216%
Carbohydrates 17.7 g 37.2 g 14% 28.9 −39%
Total sugars 0.7 g 1.5 g 1.4 −51%
Added sugars 0.7 g 1.5 g 3% 0.4 +64%
Dietary fiber 1.2 g 2.5 g 9% 2.3 −47%
Protein 7.9 g 16.6 g 33% 6.7 +19%
Salt 1.4 g 3 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Plain buckwheat crepes products on Foodmetria.

Compared with other plain buckwheat crepes

Calories higher 15%
Sugars higher 41%
Salt higher 29%
Saturated fat higher 8%
Protein top 18%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Galette 38% (farine de blé noir 20%, eau, sel), pomme de terre 15% (dont conservateur : E222), lardons 11% (poitrine de porc, eau, sel, dextrose, conservateurs Ë316, E250), crème de reblochon fondu 7.5% (reblochon 5%, eau, beurre, sel de fonte, sel), tranche de raclette 7%, crème (dont stabilisant : E407), eau, oignons préfrits (dont huile de tournesol), emmental, mozzarella, amidon transformé de mais, jus de citron, sel, conservateur: E202, poivre blanc.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilk
May contain traces
CrustaceansEggsFishMolluscsMustard

Additives 6

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210 g
Serving size
210 g
Labels & certifications
French meatFrench porkProduced in Brittany
Sold in
France
Barcode
3507000825376

Prices reported by shoppers

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Frequently asked questions

How many calories are in Galette la Généreuse Pommes de terre, lardons, fromage à raclette?

Galette la Généreuse Pommes de terre, lardons, fromage à raclette contains 200 kcal per 100 g and about 420 kcal per serving (210 g).

How much sugar is in Galette la Généreuse Pommes de terre, lardons, fromage à raclette?

Galette la Généreuse Pommes de terre, lardons, fromage à raclette has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Galette la Généreuse Pommes de terre, lardons, fromage à raclette healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Galette la Généreuse Pommes de terre, lardons, fromage à raclette vegan?

Based on its ingredient list, it is not vegan.

What allergens does Galette la Généreuse Pommes de terre, lardons, fromage à raclette contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of crustaceans, eggs, fish, molluscs, mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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