Fully Cooked Pork Baby Back Ribs
Fully Cooked Pork Baby Back Ribs by Spartanburg Meat Processing Co. Inc. provides 229 kcal per 100 g, with 7.1 g of sugars and 14.3 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 321 kcal | 178 +29% | |
| Total fat | 11.4 g | 16 g | 21% | 7.9 +45% |
| Saturated fat | 4.3 g | 6 g | 30% | 2.8 +54% |
| Carbohydrates | 10.7 g | 15 g | 5% | 17.8 −40% |
| Total sugars | 7.1 g | 10 g | 3.1 +133% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 14.3 g | 20 g | 40% | 8.8 +63% |
| Salt | 1.1 g | 1.5 g | 1.2 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork ribs, barbecue sauce (water, corn syrup, tomato paste, molasses, vinegar, sugar, tapioca starch, salt, smoke flavor, onion powder, caramel color, soybean oil, garlic powder, hydrolyzed soy protein, black pepper, xanthan gum, potassium sorbate, sodium benzoate, ground white pepper, ground red pepper, soluble cloves, ground cinnamon, cayenne pepper.).
- Allergens
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (140 g)
- Sold in
- United States
- Barcode
- 0833348001251
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully Cooked Pork Baby Back Ribs?
Fully Cooked Pork Baby Back Ribs contains 229 kcal per 100 g and about 321 kcal per serving (5 onz (140 g)).
How much sugar is in Fully Cooked Pork Baby Back Ribs?
Fully Cooked Pork Baby Back Ribs has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fully Cooked Pork Baby Back Ribs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fully Cooked Pork Baby Back Ribs contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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