Nutrition report ready
Fully cooked country fried cubed beef steak
Nutri-Score C NOVA 4
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Fully cooked country fried cubed beef steak
Fully cooked country fried cubed beef steak by Great Value provides 170 kcal per 100 g, with 0.6 g of sugars and 8.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 26 oz pack. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece + about 1/3 cup gravy (182 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 170 kcal | 310 kcal | 187 −9% | |
| Total fat | 9.9 g | 18 g | 23% | 8.2 +20% |
| Saturated fat | 2.5 g | 4.5 g | 23% | 2.9 −15% |
| Carbohydrates | 12.1 g | 22 g | 8% | 20.1 −40% |
| Total sugars | 0.6 g | 1 g | 4.4 −88% | |
| Added sugarsUSDA | 0.5 g | 0.9 g | 2% | 6.1 −92% |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 8.8 g | 16 g | 32% | 7.9 +11% |
| Salt | 1 g | 1.9 g | 1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9795 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, contains less than 2% of the following: buttermilk blend (buttermilk, whey), calcium propionate (preservative), dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soybean oil, spices, sugar, wheat flour, wheat starch, whey, yeast, breading set in vegetable oil. white country gravy packet: water, gravy mix (food starch-modified, maltodextrin, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, salt, corn syrup solids, sugar, contains less than 2% black pepper, high oleic sunflower oil, high oleic canola and/or soybean oil, sodium caseinate [a milk derivative], hydrolyzed vegetable protein [corn, soy and/or wheat], dipotassium phosphate, autolyzed yeast extract, mono - and diglycerides, natural and artificial flavor, sodium citrate, potassium chloride, carrageenan, disodium guanylate, disodium inosinate, color added), contains less than 2% of the following: titanium dioxide, modified food starch, spices.
- Allergens
- BeefGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 26 oz
- Serving size
- 1 piece + about 1/3 cup gravy (182 g)
- Sold in
- United States
- Barcode
- 0078742349763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fully cooked country fried cubed beef steak?
Fully cooked country fried cubed beef steak contains 170 kcal per 100 g and about 310 kcal per serving (1 piece + about 1/3 cup gravy (182 g)).
How much sugar is in Fully cooked country fried cubed beef steak?
Fully cooked country fried cubed beef steak has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fully cooked country fried cubed beef steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fully cooked country fried cubed beef steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fully cooked country fried cubed beef steak contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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