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Fullkorn Pizzabunn
Fullkorn Pizzabunn by Rema provides 249 kcal per 100 g, with 0.8 g of sugars and 8.1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 550 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 249 kcal | 269 −7% | |
| Total fat | 5.1 g | 5.1 g | 7% | 5.2 |
| Saturated fat | 0.5 g | 0.5 g | 3% | 1.1 −55% |
| Carbohydrates | 40 g | 40 g | 15% | 46.2 −13% |
| Total sugars | 0.8 g | 0.8 g | 2.4 −66% | |
| Dietary fiber | 5.2 g | 5.2 g | 19% | 3 +71% |
| Protein | 8.1 g | 8.1 g | 16% | 7.7 +5% |
| Salt | 0.8 g | 0.8 g | 1.6 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sammalt hvetemel (46 %), vann (28%), hvetemel (16 %), alkohol* (4 %), rapsolje (3 %), hvetegluten (2 %), hevemidler (E 450, E 500), dekstrose, salt tilsatt jod, emulgatorer (E 471 vegetabilsk, E 481 vegetabilsk), surhetsregulerende middel (E 330), gjær, antioksidant (E 300), hvetestivelse. *Alkohol brukes til konservering og fordamper ved steking.
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Serving size
- 100 g
- Labels & certifications
- Green DotKeyhole
- Sold in
- Norway
- Barcode
- 7032069733608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fullkorn Pizzabunn?
Fullkorn Pizzabunn contains 249 kcal per 100 g and about 249 kcal per serving (100 g).
How much sugar is in Fullkorn Pizzabunn?
Fullkorn Pizzabunn has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fullkorn Pizzabunn healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fullkorn Pizzabunn contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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