Fudge low fat frozen dairy confection bars, fudge

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 bars (88 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

17% of calories from protein (EU: at least 12% of calories from protein)

Low fat

0.6 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.6 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Low sodium

68 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

High fiber

5.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, maltitol, inulin, whey, cocoa processed with alkali, milk, contains 1% or less of cellulose gel, cellulose gum, propylene glycol monoesters, mono and diglycerides, guar gum, carob bean gum, carrageenan, sucralose.

Allergens

Milk

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 bars (88 g)

Sold in

United States

Barcode

0070640011964

Prices reported by shoppers