Fruttina extra by Alsa

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Fruttina extra

by Alsa 500 g in Thickeners Barcode 3027030018352

Sucre gélifiant spécial confitures allégées

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Fruttina extra by Alsa provides 172 kcal per 100 g, with 40 g of sugars and 0.6 g of protein. That is 59% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Thickeners category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 172 kcal 229 −25%
Total fat 0.3 g 1.9 −85%
Saturated fat 0 g 1.3 −100%
Carbohydrates 40 g 49.4 −19%
Total sugars 40 g 25.1 +59%
Added sugars 97.8 g 27.5 +256%
Dietary fiber 2 g 25.5 −92%
Protein 0.6 g 2.2 −72%
Salt 0.1 g 0.5 −89%

Category average across 49 Thickeners products on Foodmetria.

Compared with other thickeners

Calories lower 33%
Sugars higher 39%
Salt lower 42%
Saturated fat lower 1%
Protein top 62%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, 1.1% pectines de fruit, acide citrique, acide sorbique

Palm oil freeMaybe veganVegetarian

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France
Barcode
3027030018352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fruttina extra?

Fruttina extra contains 172 kcal per 100 g.

How much sugar is in Fruttina extra?

Fruttina extra has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fruttina extra healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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