Sucre Vanillé des Isles

by Alsa 52,5 g in Vanilla sugars Barcode 3011360030108
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre Vanillé des Isles by Alsa provides 400 kcal per 100 g, with 93 g of sugars and 0.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 52,5 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
93 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 394
Total fat 0.5 g 0.2 +112%
Saturated fat 0.1 g 0 +108%
Carbohydrates 97 g 97
Total sugars 93 g 85.9 +8%
Added sugars 93 g 65.6 +42%
Dietary fiber 0.5 g 0.6 −10%
Protein 0.5 g 0.2 +125%
Salt 0 g 0 −30%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 32%
Sugars lower 21%
Salt lower 49%
Saturated fat higher 32%
Protein top 35%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

93% cane sugar, starch, depleted vanilla bean, natural vanilla extract

Palm oil free
May contain traces
Gluten

Product details

Quantity
52,5 g
Sold in
France, Germany
Barcode
3011360030108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre Vanillé des Isles?

Sucre Vanillé des Isles contains 400 kcal per 100 g.

How much sugar is in Sucre Vanillé des Isles?

Sucre Vanillé des Isles has 93 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre Vanillé des Isles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sucre Vanillé des Isles contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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