Sucre vanillé

by Carrefour 7,5 g in Vanilla sugars Barcode 3560070531424

Sucre vanillé à l'extrait de vanille.

Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre vanillé by Carrefour provides 400 kcal per 100 g, with 99 g of sugars and 0 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 7,5 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
99 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 394
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 100 g 97
Total sugars 99 g 85.9 +15%
Added sugars 66.7 g 65.6
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 32%
Sugars higher 18%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, extrait de vanille. Contient l'équivalent de 4 g de gousses de vanille pour 100 g.

Product details

Quantity
7,5 g
Labels & certifications
NutriscoreGreen DotNutriscore Grade D
Sold in
France
Barcode
3560070531424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé?

Sucre vanillé contains 400 kcal per 100 g.

How much sugar is in Sucre vanillé?

Sucre vanillé has 99 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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