Sucre vanillé vs Sucre vanillé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre vanillé | Sucre vanillé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | — |
| Calories | 400 kcal | 396 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 99 g | 98 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre vanillé has no fat, while Sucre vanillé has 0.5 g.
- Sucre vanillé has 100% more protein (0.5 g vs 0 g).
Ingredients
Sucre vanillé
Sucre, extrait de vanille. Contient l'équivalent de 4 g de gousses de vanille pour 100 g.
Sucre vanillé
FR Sucre vanillé. : sucre, extrait de vanille. Contient 4g de gousses de vanille pour 100 g.
FAQ
Which is healthier: Sucre vanillé or Sucre vanillé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre vanillé has fewer calories: 396 kcal versus 400 kcal per 100 g.
Which has less sugar?
Sucre vanillé has less sugar: 98 g versus 99 g per 100 g.