Sucre vanillé Bourbon vs Sucre vanillé
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Sucre vanillé Bourbon | Sucre vanillé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 397 kcal | 400 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 97 g | 99 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Sucre vanillé Bourbon
Sucre, extrait de vanille (équivalence en gousses : 40 g de gousses/kg), anti-agglomérant : amidon de maïs
Sucre vanillé
Sucre, extrait de vanille. Contient l'équivalent de 4 g de gousses de vanille pour 100 g.
FAQ
Which is healthier: Sucre vanillé Bourbon or Sucre vanillé?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre vanillé Bourbon has fewer calories: 397 kcal versus 400 kcal per 100 g.
Which has less sugar?
Sucre vanillé Bourbon has less sugar: 97 g versus 99 g per 100 g.