Sucre vanillé Bourbon vs Sucre vanillé
Overall, Sucre vanillé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Sucre vanillé Bourbon | Sucre vanillé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | — |
| Calories | 397 kcal | 396 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 97 g | 98 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sucre vanillé Bourbon has no fat, while Sucre vanillé has 0.5 g.
- Sucre vanillé has 100% more fiber (0.5 g vs 0 g).
- Sucre vanillé has 100% more protein (0.5 g vs 0 g).
Ingredients
Sucre vanillé Bourbon
Sucre, extrait de vanille (équivalence en gousses : 40 g de gousses/kg), anti-agglomérant : amidon de maïs
Sucre vanillé
FR Sucre vanillé. : sucre, extrait de vanille. Contient 4g de gousses de vanille pour 100 g.
FAQ
Which is healthier: Sucre vanillé Bourbon or Sucre vanillé?
Overall, Sucre vanillé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sucre vanillé has fewer calories: 396 kcal versus 397 kcal per 100 g.
Which has less sugar?
Sucre vanillé Bourbon has less sugar: 97 g versus 98 g per 100 g.