Sucre vanillé

by Navarre 7,5g in Vanilla sugars Barcode 4056489369158
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Sucre vanillé by Navarre provides 396 kcal per 100 g, with 98 g of sugars and 0.5 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Vanilla sugars category and comes in a 7,5g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 396 kcal 396 kcal 394
Total fat 0.5 g 0.5 g 1% 0.2 +112%
Saturated fat 0.1 g 0.1 g 1% 0 +108%
Carbohydrates 99 g 99 g 36% 97
Total sugars 98 g 98 g 85.9 +14%
Added sugars 0 g 0 g 0% 65.6 −100%
Dietary fiber 0.5 g 0.5 g 2% 0.6 −10%
Protein 0.5 g 0.5 g 1% 0.2 +125%
Salt 0 g 0 g 0 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories lower 42%
Sugars higher 39%
Salt lower 49%
Saturated fat higher 32%
Protein top 35%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FR Sucre vanillé. : sucre, extrait de vanille. Contient 4g de gousses de vanille pour 100 g.

Product details

Quantity
7,5g
Serving size
100.0g
Sold in
France
Barcode
4056489369158

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé?

Sucre vanillé contains 396 kcal per 100 g and about 396 kcal per serving (100.0g).

How much sugar is in Sucre vanillé?

Sucre vanillé has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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