Sucre de canne blond bio

by Navarre 500 g in Caster sugars Barcode 20759711
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre de canne blond bio by Navarre provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Caster sugars category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 393
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 100 g 96.7
Total sugars 100 g 96.3
Added sugars 100 g 72.9 +37%
Dietary fiber 0 g 0 −100%
Protein 0 g 1.4 −100%
Salt 0 g 0 −100%

Category average across 72 Caster sugars products on Foodmetria.

Compared with other caster sugars

Calories lower 27%
Sugars lower 36%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% sucre mi-blanc de canne.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureNL-BIO-01Ab agriculture biologique
Sold in
France
Barcode
20759711

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre de canne blond bio?

Sucre de canne blond bio contains 400 kcal per 100 g.

How much sugar is in Sucre de canne blond bio?

Sucre de canne blond bio has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre de canne blond bio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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